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Topic Review (Newest First)
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| May 27th, 2009 08:10 PM | ||
| Kitsa |
I cringe at the Mexican restaurant when my dad orders "polo sah-nol-a" instead of pollo sinaloa. The weird thing is that he speaks French just fine, and it's not that different from Spanish. |
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| May 27th, 2009 06:12 PM | ||
| kahljorn |
i love pupusas when they have that herb leaf thing inside of it 
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| May 27th, 2009 02:10 PM | ||
| Big McLargehuge | In some parts of mexico a torta is a sammich and in others it is a cake. Regional variations. I had the other day something called a "flat enchilada" that was really a pupusa filled with cheese, green chile, and corn. | |
| May 26th, 2009 02:12 AM | ||
| executioneer | o fine but i still think the salvadorenos would argue w/ you | |
| May 26th, 2009 12:20 AM | ||
| darkvare | thosse are called gorditas de horno here | |
| May 25th, 2009 11:15 PM | ||
| executioneer |
pupusas adn gorditas arent the same thing  pupusas are cooked w/ filling in them already
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| May 25th, 2009 11:11 AM | ||
| Big McLargehuge | i like my tortas al pastor with the really thin kind of guac. | |
| May 25th, 2009 11:09 AM | ||
| darkvare |
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| May 25th, 2009 11:01 AM | ||
| Big McLargehuge | around here you can get quesadillas that are made with gorditas and called carmelos. | |
| May 25th, 2009 11:00 AM | ||
| Tadao | Gorditas are real and not something Taco Bell made up? I'm kinda shocked about that. | |
| May 25th, 2009 10:57 AM | ||
| darkvare | we call them gorditas and i eat them every saturday | |
| May 25th, 2009 09:53 AM | ||
| executioneer | what do you guys think of pupusas | |
| May 25th, 2009 09:32 AM | ||
| darkvare | making shreded meat is very easy but it can take a lot of time considering you have to shred it by hand | |
| May 25th, 2009 12:44 AM | ||
| Big McLargehuge | masa shouldn't be abused. the best thing in the world for tamales is mole. | |
| May 23rd, 2009 03:19 PM | ||
| kahljorn |
ugh one time somebody made me a tortilla hamburger and it was disgusting. She probably thought that it would be "healthier" with a tortilla or something, but she added egg into the meat and it was all huge and wet and disgusting traditional russian hamburg She was so obsessed with being healthy that she made enchiladas with nothing but squash in them ;\ and she even looked like she was made of squash. |
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| May 23rd, 2009 04:48 AM | ||
| Geggy | i love to do experiments with tortillas. you can pretty much wrap any combination of food with it. two of my favorites are cheeseburger wraps (2 beef patties, pepper and onion stir fry, two slices of cheese, add hot sauce), and chicken zucchini wraps with little bit of ranch dressing. mmmmph! | |
| May 23rd, 2009 12:40 AM | ||
| kahljorn | tamales are kinda easy to make too if you already know how to make shredded meat ;o | |
| May 22nd, 2009 11:19 PM | ||
| Kitsa | holy shit, I'm not that brave. | |
| May 22nd, 2009 11:13 PM | ||
| Big McLargehuge | My favorite taqueria has 99 cent tacos 5-7 on week days so i go and get two birria tacos, two de cabeza, and one de lengua. | |
| May 22nd, 2009 02:10 PM | ||
| Dimnos |
Its where the flavor comes from. 
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| May 22nd, 2009 01:58 PM | ||
| Tadao | The dirtier the kitchen the better the food. | |
| May 22nd, 2009 01:54 PM | ||
| Kitsa | I'm gonna have to get my courage up and go to that secret taqueria behind the mexican grocery store :/ | |
| May 22nd, 2009 01:29 PM | ||
| Colonel Flagg |
Quote:
Best darn bakin' in the neighborhood Slow bakin' is why they're good (For freshness and taste You mustn't bake in haste.) Nobody hurries the bakers at Burry's Get Slooooow! Bake Burry's! |
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| May 22nd, 2009 09:14 AM | ||
| Dimnos |
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| May 21st, 2009 11:57 PM | ||
| darkvare |
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