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Topic Review (Newest First)
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| May 13th, 2003 03:06 PM | ||
| Les Waste |
Quote:
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| May 13th, 2003 01:45 PM | ||
| Buffalo Tom |
Mmmmm, chicken adobo! Pinoy Pride! 
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| May 13th, 2003 10:53 AM | ||
| Vibecrewangel |
Neat Thanks QT! |
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| May 13th, 2003 04:33 AM | ||
| FS | Whassa mattah, Adobo? CHICKEN? | |
| May 13th, 2003 12:48 AM | ||
| Les Waste |
 DON'T YOU DARE EAT ADOBO (I made a t-shirt with that picture on it  )
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| May 13th, 2003 12:27 AM | ||
| executioneer |
OK -willie |
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| May 12th, 2003 10:51 PM | ||
| Vibecrewangel |
Oops Sorry.... I've never actually scrolled down that far on the forum list. :sheepishgrin |
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| May 12th, 2003 10:22 PM | ||
| Queen Tonya |
Title: GRILLED CHICKEN ADOBO Categories: Mexican, Poultry Yield: 6 servings 10 ea Chicken Breast Halves; * 1/4 c Achiote Sauce Base; Below 1 c Orange Juice 2 tb Vegetable Oil 1 ts Basil Leaves; Dried 1 ts Cinnamon; Ground 1/2 ts Salt --------------------ACHIOTE SAUCE BASE-------------------- 1/3 c Achiote Seeds;(AnnottoSeeds) 1/3 c Orange Juice 1/3 c Vinegar; White 1 ts Red Chiles; Ground 1/2 ts Pepper 1 ea Clove Garlic * There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless. Place chicken breasts in shallow glass or plastic dish. Mix remaining ingredients and pour over the chicken. Cover and refrigerate for at least 2 hours. Remove chicken from marinade and set the marinade aside. Cover and grill the chicken t to 6 inches from medium coals for 10 to 20 minutes. Turn the chicken; cover and grill, turning and brushing with the marinade 2 to 3 times, until done, about 10 to 20 minutes longer. Heat remaining marinade to boiling; boil uncovered until thickened, 8 to 10 minutes. Serve with the chicken. You could just follow a recipe like that one, avoid the soy altogether? |
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| May 12th, 2003 10:22 PM | ||
| executioneer |
SKA FORUM -willie |
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| May 12th, 2003 10:13 PM | ||
| NIGhtMAre | add fried cat. Or Frozen Monkey brains good stuff | |
| May 12th, 2003 10:09 PM | ||
| Evil Robot | goya sa`zon | |
| May 12th, 2003 10:02 PM | ||
| Vibecrewangel |
I made Chicken Adobo for dinner It was pretty good. I was wondering if anyone has any ideas on how to cut the flavor of the soy sauce and the white vinegar. I added extra brown sugar and that helped a bit, but it took a lot to do the job. I was thinking of pineapple juice. Any advice? |
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