|
|
|
teacup of sunshine
|
 |
Join Date: Mar 2008
Location: curator of the WTFbus museum
|
|
Aug 9th, 2010, 03:20 PM
lemme ask you this...why is it essential that it be ground? I'd also ask why it's essential that it be raw, but I have a feeling you've shored up evidence about proteins and amino acids and polypeptides and all of that, so I'll leave that be. Why can you not slide chunks of albumin-slicked steak down your gullet?
| |
| |
|
|
Threaded Mode
