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Fartin's biggest fan
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Join Date: Jul 2003
Location: Snowland
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Aug 10th, 2010, 02:43 PM
If you don't have the means to go to a good butcher and buy a good steak and get it chopped up, steak tartare probably isn't a viable menu option.
If you're just all about the undercooked meat thing and aren't dead set on a particular recipe, buy the cheapest steak you can find from wal-mart or wherever, cut it into bite-sized pieces (or don't) and briefly sear each outside surface. Voila, beef sashimi, likely to be more or less safe.
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