The snobbery of organic foods

[ziggytrix]

I don't see anything snobby about paying more for something that is higher quality product.

What's snobby is writing an article about the culinary skills of others based on observations of complete strangers' shopping carts.

I like Horizon milk since their half-gallons actually keep longer than the store-brand (that makes no sense to me!) and I've grown accustomed to the taste. But I also know the value of a can of tuna, a box of tuna helper, and a bag of frozen store-brand veggies when you lack either the time or energy to cook something fancy.