you just break the egg in half and then like.. pass the yolk shell to shell until you get all of the white in one and the yolk in another. you could also try piercing a small hole or something but i dont know if that would work
be careful with the flavors in that recipe i gave you ive made it and it tasted like shit and other times it was gold but i always do different things every time
maybe use a little bit of rice wine or sake, maybe sweet sake (called mirin but i think it's japanese or something), with the maranade... and a little bit of mushroom sauce or stock when you're actually cooking the sauce ;/ parbroiling the brocoli is supposed to help (boil it first).
for spicy food add more ginger. mongolian beef maybe try doing the same thing and add more sugar.. adding sugar to the recipe makes it taste good actually, you could try it with the beef and broccoli. brown sugar, you could try adding it to the marinade but white sugar might work better than that i dont know. you could also try adding horseradish or some type of radish, hot mustard or more peppers. you can also buy "japan chilis" in the hispanic/spice section(dried small red chilis such as in kung pao). there's also lots of spicy things on asian isles usually. ginger is pretty spicy and flavorful though.
ginger is really delicous
Threaded Mode