Quote:
Originally Posted by Babs
I wish dishes all day and make club sandwhiches for people afterwards. Dishwasher specialty.
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every restaraunt i've worked at there's a big sweaty mexican (or a little sweaty mexican) who washes dishes for about 10 hours a day getting splashed with slop, and then when he transfers the dishes from the dish pit to the cooks he carries them by holding them up against his sweaty body/trash splattered apron.