My celebratory dinner

[Sethomas]

Tonight I had:
Bottle of Blue Moon Belgian ale with a twist of orange (didn't taste like Trappist ale, but it was still quite good).
Appetizer of elk medallions
Entrée of almond-encrusted swordfish with mushroom sauce
Sides of garlic potatoes and corn fritters
And to finish, I smoked a Romeo y Julieta Cuban cigar with a cup of coffee.

Eudaemonia.

[eggyolk]

i had half of a jacks pizza