Creative flair in the kitchen!

[Sethomas]

One time I was making a pork roast, and it needed some sweet element in the marinade. On a whim I chose grenadine. It was delicious! Nobody to whom I've spoken have ever heard of such an outrageous move. I also added herbe de Provence, rosemary, raw sugar, and cinnamon with a red wine vinegar to tenderize it. Definitely my finest culinary creation ever.

[gimmidamonii]

Wow you must be 40

[ItalianStereotype]

or, you know, classy. one of the two.

[MockMeAmadeus]

I go for classy. I looove pork roast. Damn good recipe there, sir!