It took me several business trips to SC before I finally developed a taste for grits. You can't help it, they come with EVERYTHING. I now eat them whenever I travel "down south". My wife thinks I'm nuts, but that's nothing new.
Quote:
Originally Posted by Wiffles
dont forget, you source the bacon fat from the chitterlins you cooked beforehand  |
Ah. Chit'lin's. Now that's some disgusting-ass so-called food.
Right up there with headcheese.
Threaded Mode
