here's your cutaway, zhukov.
I like the jello thing a lot because it keeps the cake really moist. Basically, you take a cooled cake, punch it all over with a fork, mix up a batch of jello and pour it over the cake, then chill it till the jello sets. My aunt used to do it when I was a kid, it's nothing sophisticated, but it works.
Mr. Kitsa decided he didn't like the cake because it looked like sour cream and cheese instead of vanilla icing and coconut. I told him that he should have thought of those things before he got with someone who does food art.