What are you eating right now?

[Kitsa]

Aforementioned buffalo chicken salad. It was fantastic. I just grilled chicken tenderloins and then broiled them in the buffalo sauce, rather than deal with the extra carbs and fat from the breading. Chicken breast on butter lettuce with the new Marzetti "Simply Dressed" bleu cheese dressing.

Afterwards, sliced frozen banana with chocolate syrup. Tastes like a banana split except you don't feel like such a fatty afterwards.