Quote:
Originally Posted by Evil Robot II
The sugar will promote bacteria growth which will make you sick. You shouldnt attempt this with kool aid.
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It's not mixed kool-aid with sugar. It's the powder only, which is more or less ascorbic acid and food coloring, combined with the brine that was already in the pickles.
I rejected pickle recipes with sugared kool-aid for this reason.
It shouldn't be more or less harmful than any other two-week-old jar of pickles in the back of the fridge.
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