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  #2176  
Esuohlim Esuohlim is offline
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Old Apr 22nd, 2012, 03:34 AM       
I scrambled some eggs with one turkey meatball and some hot sauce and put that on a hamburger bun because I'm pretty poor these days
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  #2177  
All Hail Duke All Hail Duke is offline
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Old Apr 22nd, 2012, 10:31 AM       
had a cheese danish for breakfast
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  #2178  
Kitsa Kitsa is offline
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Old Apr 23rd, 2012, 05:59 PM       
Curried tofu (pretty fucking good- has scrambled egg texture without eggy taste) and stir fried bell peppers/onions/bok choy in corn tortillas
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  #2179  
All Hail Duke All Hail Duke is offline
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Old Apr 24th, 2012, 12:04 AM       
had a chilli dog and a strawberry shake from weinerschnitzel
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  #2180  
Kitsa Kitsa is offline
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Old Jun 3rd, 2012, 12:00 AM       
Arugula salad with pear slices and warm red quinoa, topped with homemade dijon vinaigrette ( 2 tsp dijon, 1 tsp balsamic, 1 tsp red wine, 1 tsp honey or agave, 1 tsp water), fresh fruit on the side. The dressing and the pear tone the arugula way down.

It was from a recipe in the Happy Herbivore Everyday cookbook, out of which I've tried 7 meals with no duds so far.
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  #2181  
Fathom Zero Fathom Zero is offline
frappez le cochon rouge
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Old Jun 3rd, 2012, 12:04 AM       
RIBS.

FOUR RACKS.

AND CORN.
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  #2182  
Kitsa Kitsa is offline
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Old Jun 3rd, 2012, 12:09 AM       
I went to a Strawberry Festival west of here. There were strawberry burritos, strawberry cannoli, strawberry salsa, strawberry bbq sauce, deep fried strawberries, all manner of strawberry pastries, strawberry drinks, etc etc etc.

I didn't get any of the strawberry stuff because I went one year and saw behind a food tent that they were just cracking open store boxes of berries and throwing them right in the food without washing them, and that freaked me right the hell out.

I almost got a donut but then I saw they were like red velvet cake and that's got an entire bottle of red food color in it so I didn't do that either
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  #2183  
Fathom Zero Fathom Zero is offline
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Old Jun 3rd, 2012, 12:22 AM       
maaaaaaaaaaan red's good for you
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  #2184  
Kitsa Kitsa is offline
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Old Jun 9th, 2012, 07:27 PM       
Tried Kashi's Mayan Pasta Bake. It was ok. It was a fried plantain and some pumpkin seeds on top of a sort of casserole of polenta, quinoa, black beans, sweet potato and enchilada sauce. It tasted better than it looked; frozen stuff always looks like a train wreck compared to what's on the box.
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  #2185  
kahljorn kahljorn is offline
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Old Jun 10th, 2012, 12:58 AM       
im surprised that tasted good

im more surprised that you saw that list of ingredients and thought it sounded good together :O
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  #2186  
Kitsa Kitsa is offline
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Old Jun 10th, 2012, 01:06 AM       
When you cut stuff out of your diet you'd be surprised at what starts sounding good. If you spice vegan stuff right, it's pretty good, pretty complex. Pretty much the only flavors meat has going for it are...what, salt and fat, basically.

And I was mistaken about the name- it was Mayan Harvest Bake. The plaintains had a golden-brown coating and it looked, at first glance, like chicken on a bed of rice.
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  #2187  
kahljorn kahljorn is offline
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Old Jun 10th, 2012, 03:14 AM       
"salt and fat, basically."

but those are basically the only good flavors
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  #2188  
Fathom Zero Fathom Zero is offline
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Old Jun 10th, 2012, 03:22 AM       
I CONCUR

FAT IS AN EXCELLENT VECTOR FOR FLAVOR
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  #2189  
Kitsa Kitsa is offline
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Old Jun 10th, 2012, 08:14 AM       
Eh, I just had to take a whole class on the neurological perception of "yumminess" based on caloric density of foods because biologically we're lazy fucks who want the biggest bang for our buck.

Fat is 4,000 calories a pound, pretty much, regardless of type. Salad greens are 100 calories a pound.
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  #2190  
kahljorn kahljorn is offline
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Old Jun 10th, 2012, 11:25 AM       
I DONT THINK THATS WHAT MAKES FAT delicious
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  #2191  
Kitsa Kitsa is offline
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Old Jun 10th, 2012, 01:16 PM       
Then enlighten me please
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  #2192  
Fathom Zero Fathom Zero is offline
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Old Jun 10th, 2012, 02:31 PM       
If that was true, 20 veggie burgers would be delicious

But I would rather eat some ham.
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  #2193  
Kitsa Kitsa is offline
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Old Jun 10th, 2012, 04:10 PM       
Not so, because eating 20 veggie burgers would require effort, and what we want is least effort for most reward.
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  #2194  
Fathom Zero Fathom Zero is offline
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Old Jun 10th, 2012, 04:15 PM       
exactly, the most flavor per pound

fat
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  #2195  
Esuohlim Esuohlim is offline
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Old Jun 10th, 2012, 07:53 PM       
Then a stick of butter or a bowl of mayonnaise would sound amazing.
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  #2196  
Fathom Zero Fathom Zero is offline
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Old Jun 10th, 2012, 08:23 PM       
There's a lot of fats out there and there's not just fat in those.

Those are gross.
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  #2197  
kahljorn kahljorn is offline
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Old Jun 10th, 2012, 08:23 PM       
but a stick uf butter can becomecookies and a bowl of mayonaisse can become some kind of salad

also fat is delicious because all of those little animals scurry around eating their favorite foods and save the best parts for later, which is what we're eating
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  #2198  
Kitsa Kitsa is offline
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Old Jun 10th, 2012, 09:54 PM       
or you could look at it as getting your nutrients secondhand

thirdhand if they feed the livestock animal meal
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  #2199  
kahljorn kahljorn is offline
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Old Jun 10th, 2012, 10:16 PM       
the animals cooked u a treat inside of their bodies and now you enjoy it or else
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  #2200  
Kitsa Kitsa is offline
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Old Jun 10th, 2012, 10:18 PM       
I'm ok, but you go ahead.

Yesterday I watched that Hutterite show on NatGeo and they shot a cow in the face
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