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Originally Posted by 10,000 Volt Ghost
I ran into someone drinkin hobgoblin a few weeks ago but they weren't helpful on telling me how the taste was or where they got it from? How is it?
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It's petty strong (5.2%) and very flavourful. Just a really good dark ale.
It's made by a brewery that do a lot of nice stuff (Wichwood) but Hobgoblin is their best. The only thing to watch out for is that Hobgoblin on tap isn't the same as hobgoblin in a bottle - for a start it isn't as strong and it doesn't taste quite the same.
Try it if you get a chance though.
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